Haida Candied Salmon Recipe
Recipe information
Make Haida Candied Salmon in just 8h . Indulge in the exquisite flavors of Haida Candied Salmon, a delicacy that marries the rich, buttery taste of wild-caught salmon with a perfectly balanced sweet and savory glaze. Each piece is meticulously cured and smoked to perfection, offering a mouthwatering experience that captures the essence of the Pacific Northwest. Enjoy it as a standalone treat or paired with crusty bread and cream cheese for a delightful appetizer that will transport you to the shores of Haida Gwaii.
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Ingredients
Ingredients
Directions
1. Prepare the Marinade
In a bowl, mix together the brown sugar, honey, soy sauce, salt, black pepper, liquid smoke, lemon juice, and garlic powder until well combined.
2. Marinate the Salmon
Place the salmon fillets in a large zip-top bag or shallow dish and pour the marinade over the top. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for best flavor.
3. Preheat the Oven
Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper.
4. Prepare the Salmon for Baking
Remove the salmon from the marinade and place it on the prepared baking sheet. Discard the marinade.
5. Bake the Salmon
Bake the salmon in the preheated oven for 4 to 6 hours, or until the salmon is dried out but still slightly moist in the middle. The cooking time will depend on the thickness of the fillets.
6. Cool and Store
Remove the salmon from the oven and let it cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.
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