Haida Candied Salmon Recipe
Indulge in the exquisite flavors of Haida Candied Salmon, a delicacy that marries the rich, buttery taste of wild-caught salmon with a perfectly balanced sweet and savory glaze. Each piece is meticulously cured and smoked to perfection, offering a mouthwatering experience that captures the essence of the Pacific Northwest. Enjoy it as a standalone treat or paired with crusty bread and cream cheese for a delightful appetizer that will transport you to the shores of Haida Gwaii.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, mix together the brown sugar, honey, soy sauce, salt, black pepper, liquid smoke, lemon juice, and garlic powder until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a large zip-top bag or shallow dish and pour the marinade over the top. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for best flavor.
- 3
Preheat the Oven
Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper.
- 4
Prepare the Salmon for Baking
Remove the salmon from the marinade and place it on the prepared baking sheet. Discard the marinade.
- 5
Bake the Salmon
Bake the salmon in the preheated oven for 4 to 6 hours, or until the salmon is dried out but still slightly moist in the middle. The cooking time will depend on the thickness of the fillets.
- 6
Cool and Store
Remove the salmon from the oven and let it cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.