Haddock Tacos Recipe
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa verde, chipotle aioli, cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold beer or sparkling water, whisking until smooth. Set aside.
- 2
Prepare the Haddock
Cut the haddock fillets into strips. Heat the vegetable oil in a deep skillet or fryer over medium-high heat.
- 3
Fry the Haddock
Dip each haddock strip into the batter, allowing excess to drip off. Carefully place the battered haddock into the hot oil. Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 4
Prepare the Tacos
Warm the corn tortillas in a skillet or microwave. Fill each tortilla with a few pieces of fried haddock, a scoop of creamy coleslaw, pico de gallo, and a drizzle of salsa verde and chipotle aioli. Garnish with fresh cilantro.