Guinness Recipe

Directions to Serve Guinness

1. 1

   Chill the Glass

   Start by chilling a clean pint glass in the refrigerator for about 10 minutes.

2. 2

   Pour the Guinness

   Remove the glass from the refrigerator. Hold the glass at a 45-degree angle and pour the Guinness stout slowly into the glass until it is three-quarters full.

3. 3

   Let it Settle

   Allow the stout to settle for about 1-2 minutes. You will see the creamy head forming on top.

4. 4

   Finish the Pour

   Once the stout has settled, top it off by straightening the glass and pouring gently until the glass is full, allowing a nice head of foam to form.

5. 5

   Enjoy

   Serve immediately and enjoy your perfectly poured Guinness!