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Ingredients
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Wine
Method
Winemaking Process
- 1
Harvesting
Harvest the Cinsault, Grenache, and Syrah grapes at their optimal ripeness.
- 2
Crushing and Pressing
Crush the grapes gently and press them to extract the juice. Collect the juice in a fermentation vessel.
- 3
Fermentation
Add sulfur dioxide to the juice for preservation. Allow the juice to ferment at a controlled temperature for about 10-14 days.
- 4
Filtration
After fermentation, filter the wine to remove any solids and impurities.
- 5
Bottling
Bottle the wine in clean, sterilized bottles and seal them properly.
- 6
Aging
Allow the wine to age for at least 1 month before serving.