Jul 09 2026
Fortune Bay (pei) Recipe
Inspired by Rodney’s Oyster House
Time20m
Serves2
East Coast or virginica oyster.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster with a towel for grip and protection. Insert the knife at the hinge of the oyster and twist to open.
- 2
Preparing the Serving Plate
Arrange the shucked oysters on a serving plate over crushed ice to keep them chilled.
- 3
Adding Accompaniments
Squeeze fresh lemon juice over the oysters. Serve with horseradish sauce and mignonette sauce on the side. Garnish with finely chopped fresh chives.