Rogue Valley, Oregon 2022 (Syrah, Grenache, Cinsault, Mourvedre, Carignan)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, robust flavor of our Flatiron Steak, expertly grilled to perfection and served with a side of seasonal vegetables. This tender cut is marbled for flavor and delivers a satisfying bite, making it a favorite for steak lovers. Elevate your dining experience with our signature seasoning and a drizzle of garlic herb butter that melts beautifully over the top.

If you prefer a marinated flavor, combine soy sauce, balsamic vinegar, and honey in a bowl. Place the flatiron steak in a resealable bag or shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes, up to 4 hours.

Marinate the Steak (Optional)

Remove the steak from the marinade (if marinated) and pat it dry with paper towels. Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and chopped rosemary.

Season the Steak

Preheat a grill or a cast-iron skillet over medium-high heat.

Heat the Grill or Pan

Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes for medium-rare, flipping halfway through. Adjust cooking time for desired doneness.

Cook the Steak

Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Slice and Serve

Flatiron steak

Olive oil

Salt

Black pepper

Garlic powder

Rosemary (fresh, chopped)

Soy sauce

Balsamic vinegar

Honey

Flatiron Steak

5 for $18, Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

Indulge in our exquisite selection of House Red, White, Rosé, and Prosecco, each poured to perfection in a generous 5oz glass. Whether you prefer the bold richness of our red, the crisp elegance of our white, the refreshing notes of our rosé, or the bubbly effervescence of our Prosecco, each option promises a delightful experience that will elevate your meal and tantalize your taste buds. Perfect for any occasion, raise a glass to flavor and enjoyment!

House Red, White, Rose & Prosecco (5oz)

Choice of Draft Beer, House Red, White or Rose, Prosecco & Basic High Balls

6 Oysters & A Drink

3 for $18, Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Indulge in our Shaft, a delightful dairy-free creation that promises to tantalize your taste buds. Featuring a harmonious blend of rich, creamy textures derived from plant-based ingredients, this dish is expertly crafted to deliver a satisfying experience without compromising on flavor. Perfect for those seeking a lighter, yet indulgent option, the Shaft is a celebration of taste that you won't want to miss!

Shaft (dairy free)

Indulge in the refreshing taste of Pink Whitney, a delightful blend of smooth vodka infused with natural pink lemonade. Perfectly balanced and irresistibly sweet, this vibrant cocktail is served chilled to keep you cool and cheerful, making it the ideal companion for any celebration or a relaxing night in. Sip back, relax, and enjoy the pink-tinted delight that promises a burst of flavor in every sip!

Pink Whitney

Make Flatiron Steak Recipe in just 50m. Savor the rich, robust flavor of our Flatiron Steak, expertly grilled to perfection and served with a side of seasonal vegetables. This tender cut is marbled for flavor and delivers a satisfying bite, making it a favorite for steak lovers. Elevate your dining experience with our signature seasoning and a drizzle of garlic herb butter that melts beautifully over the top.

Flatiron Steak Recipe

Ingredients

Steak

Optional Marinade

Method

Preparation