Fish & Chips Recipe
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
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Ingredients
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Fish
Fries
Tartar Sauce
Coleslaw
Method
Prepare the Tartar Sauce
- 1
Mix Ingredients
In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, salt, and black pepper. Mix well and set aside.
Make the Coleslaw
- 2
Combine Ingredients
In a large bowl, mix shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour dressing over the cabbage mixture and toss to coat. Chill until serving.
Prepare the Fries
- 3
Prepare the Fish
- 4
Batter the Haddock
In a bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water until smooth. Dip the haddock fillets into the batter, coating evenly.
- 5
Fry the Fish
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the battered haddock into the hot oil and fry until golden brown and cooked through, about 4-6 minutes per side. Remove and drain on paper towels.
Serve
- 6
Plate the Dish
Serve the fried haddock with crispy fries, house-made tartar sauce, and coleslaw on the side.