Fiddler’s Cove (ma) Recipe
East Coast or virginica oyster.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Begin by thoroughly cleaning the oysters under cold running water to remove any dirt and debris. Using an oyster knife, carefully shuck each oyster, being cautious of the sharp shell edges. Discard the top shell and place the oysters on a serving plate, keeping the bottom shell intact.
- 2
Serving
Arrange the shucked oysters on a serving plate with crushed ice to keep them chilled. Serve with lemon wedges, hot sauce, and cocktail sauce on the side. Garnish with fresh parsley for presentation.