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Frequently paired with
The best thing to pair and share with Feature Tap
Ingredients
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Base Ingredients
Optional Flavorings
Method
Brewing Process
Prepare Ingredients
Measure out all base ingredients and optional flavorings.
Boil Water
Bring the measured water to a boil in a large pot.
Add Barley Malt
Once boiling, slowly add the barley malt while stirring continuously.
Add Hops
After 10 minutes of boiling, add the hops and continue to boil for an additional 15 minutes.
Cool the Mixture
Remove from heat and cool the mixture quickly using an ice bath or a wort chiller.
Fermentation
Transfer to a fermentation vessel, add yeast, and seal with an airlock. Allow to ferment in a cool, dark place for 1-2 weeks.
Bottle
After fermentation, dissolve corn sugar in a small amount of water, add to the mixture, and bottle the brew.
Carbonation
Let the bottles sit at room temperature for about 1-2 weeks to carbonate.
Enjoy
Chill and serve your Feature Tap brew in a glass.