Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Toppings
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the West Coast oysters, discarding the top shell and placing the oysters on a serving platter with the bottom shell.
- 2
Prepare Garlic Butter
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Prepare Topping Mixture
In a mixing bowl, combine breadcrumbs, sautéed garlic butter (reserving a little for drizzling), and chopped parsley. Mix well.
Cooking
- 4
Top the Oysters
Spoon a generous amount of the breadcrumb mixture onto each oyster.
- 5
Broil the Oysters
Preheat the broiler. Place the oysters under the broiler for 3-5 minutes, or until the topping is golden brown and crispy.
- 6