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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the Fanny Bay oysters under cold water to remove any debris or sand.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, sliding the knife between the shell and the oyster to separate them. Keep the oyster and its liquor in the bottom shell.
Serving
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter with crushed ice to keep them chilled.
- 4
Garnish and Serve
Serve the oysters with lemon wedges on the side and drizzle with mignonette sauce. Sprinkle a pinch of sea salt over the oysters before serving.