Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters, ensuring to keep the liquid inside the shells. Place the shucked oysters on a platter filled with ice.
- 2
Preparing the Garnish
In a small bowl, combine the fresh lemon juice, hot sauce, finely minced shallots, and chopped parsley. Mix well.
- 3
Serving
Drizzle the prepared lemon mixture over the oysters. Season with sea salt and cracked black pepper to taste. Serve immediately on the ice.