Jul 09 2026
Restaurants›Rodney’s Oyster House›Eastern Gale (pei) Recipe

Eastern Gale (pei) Recipe

Inspired by Rodney’s Oyster House
Time30m
Serves4

East Coast or virginica oyster.

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Ingredients

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Oysters

Mignonette Sauce

Garnish

Method

Prepare Oysters

  1. 1

    Shucking the Oysters

    Carefully shuck the fresh East Coast oysters using an oyster knife. Ensure to keep the liquid in the shell.

  2. 2

    Arrange

    Place the shucked oysters on a platter over a bed of crushed ice to keep them chilled.

Make Mignonette Sauce

  1. 3

    Combine Ingredients

    In a small bowl, mix the finely chopped shallots, red wine vinegar, and crushed black peppercorns.

  2. 4

    Let Rest

    Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld.

Serve

  1. 5

    Plate the Oysters

    Drizzle the mignonette sauce over the oysters just before serving.

  2. 6

    Garnish

    Garnish the platter with lemon wedges and chopped parsley.

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