Restaurants›Rodney’s Oyster House›East And West Coast Oysters Recipe

East And West Coast Oysters Recipe

Name: Rodney’s Oyster Houses East And West Coast Oysters Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 pieces East Coast Oysters; 12 pieces West Coast Oysters; 2 pieces Lemon wedges; 1 tbs Hot sauce; 2 oz Wild Turkey Rye Whiskey; 0.5 oz Absinthe; 1 pieces Sugar cube; 2 dashes Angostura bitters; 1 pieces Lemon peel

Inspired by Rodney’s Oyster House

Time30m

Serves4

with Wild Turkey Rye Sazarac

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Frequently paired with

The best thing to pair and share with East and West Coast oysters

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veuve clicquot brut reserve cuvée

France

crisp · bright acidity · elegant

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Ingredients

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Method

Prepare Oysters

Shuck the Oysters

Carefully shuck all East and West Coast oysters, placing them on a serving platter with the deep side facing up.

Garnish

Serve the oysters with lemon wedges and hot sauce on the side.

Make the Sazarac

Prepare the Glass

Rinse a chilled glass with absinthe and discard the excess.

Mix the Cocktail

In a mixing glass, muddle the sugar cube with the bitters. Add the rye whiskey and ice, then stir until chilled.

Finish the Drink

Strain the mixture into the prepared glass and garnish with a twist of lemon peel.