Double Salmon Burger Recipe
Indulge in our Double Salmon Burger, featuring two juicy, expertly grilled salmon patties infused with fresh herbs and spices, nestled between a toasted brioche bun. Topped with creamy avocado, zesty lime aioli, and crisp lettuce, each bite delivers a harmonious blend of flavors that will transport your taste buds to the coast. Perfectly paired with a side of sweet potato fries for a satisfying meal you won't forget!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Finely chop the fresh salmon fillet and place it in a mixing bowl. Add the drained canned salmon.
- 2
Mix Ingredients
Add the panko breadcrumbs, egg, Dijon mustard, chopped dill, minced garlic, salt, and black pepper to the bowl. Mix everything together until well combined.
- 3
Form Patties
Using your hands, form the mixture into burger patties, about 1 inch thick.
- 4
- 5
Serve
Serve the double salmon burgers on buns with your favorite toppings such as lettuce, tomato, and tartar sauce.