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Ingredients
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Beer Ingredients
Method
Brewing Process
- 1
Mashing
In a large pot, heat 4 cups of water to 160°F (70°C). Add 1 cup of barley malt and stir well. Maintain the temperature for 60 minutes.
- 2
Lautering
After mashing, strain the mixture to separate the liquid (wort) from the grain. Collect the wort in another pot.
- 3
Boiling
Bring the wort to a boil. Add 0.5 cup of hops and boil for 60 minutes.
- 4
Cooling
Cool the wort quickly to around 70°F (21°C) using a wort chiller or an ice bath.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel and add 1 tsp of yeast. Seal the vessel and let it ferment for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, bottle the beer and let it carbonate for 1-2 weeks.
- 7
Enjoy
Chill the beer and pour into a pint glass. Enjoy your homemade Creemore Lager!