Crab Cakes Recipe
Delight in our golden-brown crab cakes, expertly crafted from the freshest lump crab meat and a blend of savory spices. Each bite bursts with rich, oceanic flavor, complemented by a zesty remoulade sauce that adds a perfect kick. Served with a side of crisp greens, these crab cakes are a seafood lover's dream come true!
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Ingredients
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Crab Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onion. Mix gently to combine.
- 2
Add Bindings
Add the beaten egg and breadcrumbs to the mixture. Season with salt and black pepper to taste. Mix until everything is well incorporated, being careful not to break up the crab meat too much.
- 3
Form the Cakes
Using your hands, shape the mixture into patties, about 3 inches in diameter. Place the formed crab cakes on a plate.
- 4
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and heated through.
- 5
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce.