Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully insert the tip into the hinge of each oyster and twist to open. Remove the top shell and discard it. Run the knife along the bottom shell to detach the oyster from the shell. Keep the oyster in the bottom shell.
- 2
Serving the Oysters
Arrange the opened oysters on a serving platter. Serve with lemon wedges, mignonette sauce, and hot sauce on the side. Enjoy immediately while fresh!