Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the Coromandel oysters, ensuring to keep the liquid inside the shells. Place the shucked oysters on a serving platter.
- 2
Season the Oysters
Squeeze fresh lemon juice over the oysters and sprinkle them with sea salt, black pepper, and finely chopped fresh parsley.
- 3
Add Hot Sauce
Drizzle hot sauce over the oysters, according to your taste preference.
- 4
Serve
Serve immediately with lemon wedges on the side.