Classic Caesar Salad Recipe
Romaine, croutons, parmesan, bacon, house made caesar dressing **can be gluten free**
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, chop the Romaine lettuce into bite-sized pieces and add to the bowl.
- 2
Add the Toppings
Add croutons, crumbled bacon, and grated Parmesan cheese to the lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth.
- 4
Combine
Pour the dressing over the salad and toss until everything is evenly coated.
Serving
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.