Cave Spring Sea Legs Oyster White 2022 recipe served in a glass, by Pekin the Chef
Jul 09 2026
Restaurants›Rodney’s Oyster House›Cave Spring Sea Legs Oyster White 2022 Recipe

Cave Spring Sea Legs Oyster White 2022 Recipe

Inspired by Rodney’s Oyster House
Time15m
Serves2

(Chard/Riesling) – Niagara Peninsula, Ontario

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Ingredients

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Oysters

Wine Pairing

Method

Serving the Oysters

  1. 1

    Prepare the Oysters

    Place the fresh oysters on a bed of crushed ice to keep them chilled.

  2. 2

    Add Garnishes

    Serve with lemon wedges and a side of hot sauce for drizzling.

  3. 3

    Wine Pairing

    Chill the Cave Spring Sea Legs Oyster White 2022 in the refrigerator for a few hours before serving.

  4. 4

    Serve

    Pour the wine into glasses and serve alongside the oysters. Enjoy!

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