Brudenelles (pei) Recipe

Preparation

1. 1

   Shucking the Oysters

   Carefully shuck the Brudenelles oysters using an oyster knife. Hold the oyster firmly with a towel and insert the knife into the hinge. Twist to open and slide the knife along the bottom to cut the muscle.

2. 2

   Serving

   Place the shucked oysters on a serving platter over crushed ice to keep them chilled.

3. 3

   Garnishing

   Serve with lemon wedges, hot sauce, and sea salt on the side. Optionally, add mignonette sauce and chopped shallots for extra flavor.