Branzino (whole Fish)* Recipe
Savor the delicate flavors of our whole Branzino, expertly grilled to perfection. This Mediterranean delight features flaky, tender white fish infused with a hint of citrus and herbs, served alongside seasonal vegetables and a drizzle of olive oil. Experience the essence of coastal cuisine with each succulent bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the branzino under cold water and pat it dry with paper towels. Make sure the fish is scaled and gutted.
- 2
Season the Fish
Rub the outside and inside of the fish with olive oil, salt, and black pepper. Squeeze the juice of half a lemon inside the fish and place the other half inside the cavity along with garlic cloves and fresh thyme.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Place the fish on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the flesh is opaque and flakes easily with a fork.
- 5