Jul 09 2026
Restaurants›Rodney’s Oyster House›Black Cod Recipe

Black Cod Recipe

Inspired by Rodney’s Oyster House
Time1h
Serves4

Butter roasted, sundried tomatoes, caramelized onions, roasted potatoes, broccolini, green goddess dressing, fresh radish, herbs

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Ingredients

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Fish

Vegetables

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes. Add broccolini and roast for an additional 10 minutes.

  2. 2

    Caramelize the Onions

    In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15 minutes.

  3. 3

    Prepare the Dressing

    In a blender, combine Greek yogurt, avocado, lemon juice, minced garlic, olive oil, salt, and pepper. Blend until smooth and creamy.

Cooking the Fish

  1. 4

    Butter Roast the Black Cod

    In a large oven-safe skillet, melt the remaining butter over medium heat. Season the black cod fillets with salt and pepper. Place the fillets in the skillet and cook for 3-4 minutes until browned. Carefully flip and transfer the skillet to the oven. Roast for an additional 5-7 minutes until the fish is flaky.

Serving

  1. 5

    Plate the Dish

    Serve the roasted black cod on a plate with caramelized onions, roasted potatoes, and broccolini. Drizzle with green goddess dressing and garnish with fresh radish slices and herbs.

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