Belisario ‘valbona’ Verdicchio Di Matelica 2022 Recipe
Marche, Italy
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Ingredients
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Wine Ingredients
Method
Winemaking Process
- 1
Harvesting
Harvest the Verdicchio grapes at optimal ripeness, typically in late September.
- 2
Crushing and Pressing
Crush the grapes gently and press to extract the juice, separating the skins and seeds.
- 3
Fermentation
Add yeast to the juice and allow it to ferment in controlled temperatures for about 20-30 days.
- 4
Aging
Age the wine in stainless steel tanks for 6-12 months to develop its characteristics.
- 5
Bottling
After aging, filter and bottle the wine, adding sulfites to stabilize it.
- 6
Labeling
Label the bottles accordingly, indicating the vintage and vineyard.