Baha Bowl Recipe
Dive into our vibrant Baha Bowl, a delightful medley of fresh, zesty ingredients that transport your taste buds to the sunny shores of Baja. Each bowl is artfully crafted with a base of fluffy quinoa, topped with a rainbow of crisp vegetables, perfectly seasoned black beans, and finished with a drizzle of our house-made avocado lime dressing. It's a nourishing and refreshing dish that captures the essence of coastal flavors, making every bite a burst of sunshine!
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Ingredients
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Base
Toppings
Dressing
Method
Cooking Quinoa
- 1
Prepare Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine rinsed quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Assembling the Bowl
- 2
Build Your Baha Bowl
In a serving bowl, layer the cooked quinoa as the base. Top with black beans, corn, cherry tomatoes, diced avocado, red onion, and chopped cilantro.
Preparing the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, salt, and pepper. Adjust seasoning to taste.