Complement our delectable meats with freshly made side dishes included with your meal. Enjoy made-from-scratch Pão de Queijo, Brazilian favorite Feijoada, Farofa, Bananas Fritas and much more. Your taste buds are bound to be satisfied.

Hot Side Dishes

Pile your plate high with over 30 award-winning salads made fresh from scratch daily. Our gourmet salad bar includes a variety of signature salads, fresh fruits and vegetables, countless cheeses and cured meats and much more.

Gourmet Salads

Inspired by the Southern part of Brazil, Rodizio Grill offers over a dozen rotisserie-grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Our meats are sliced thin to capture the tenderness and flavor produced by our slow-roasting process.

Grill

Preheat the oven

In a saucepan, combine milk and vegetable oil. Heat over medium until boiling. Remove from heat.

Mix wet ingredients

In a mixing bowl, combine tapioca flour and salt.

Combine dry ingredients

Pour the hot milk mixture over the tapioca flour and mix well. Add eggs one at a time, mixing until smooth. Stir in Parmesan cheese.

Mix and add eggs

Shape the dough into small balls and place them on a baking sheet. Bake for 20-25 minutes until golden.

Shape and bake

Prepare beans

In a large pot, sauté onions and garlic until fragrant. Add chorizo and pork shoulder, cooking until browned.

Cook meats

Add soaked beans, bay leaves, salt, and pepper to the pot. Cover with water.

Combine ingredients

Bring to a boil, then reduce heat and simmer for 2 hours until beans are tender.

Simmer

In a large skillet, melt butter over medium heat. Add diced onions and minced garlic, cooking until soft.

Sauté onions and garlic

Stir in cassava flour and cook for about 5-7 minutes until golden brown.

Add cassava flour

Mix in cooked bacon and season with salt. Stir well and cook for an additional 2 minutes.

Add bacon

In a large skillet or deep fryer, heat vegetable oil over medium-high heat.

Heat oil

Slice ripe bananas in half lengthwise, then fry in hot oil until golden on both sides.

Fry bananas

Sprinkle with brown sugar and salt before serving warm.

Serve

Tapioca flour

Milk

Vegetable oil

Eggs

Grated Parmesan cheese

Salt

Black beans

Chorizo sausage

Pork shoulder

Onion

Garlic

Bay leaves

Black pepper

Cassava flour

Butter

Cooked bacon, chopped

Ripe bananas

Brown sugar

In a large bowl, combine mixed greens, arugula, and spinach. Toss gently to mix.

Prepare the Greens

Chop cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces and add them to the greens.

Chop Vegetables

Slice strawberries and avocado, then add them to the salad mix.

Add Fruits

Sprinkle feta and parmesan cheese over the salad, then add grilled chicken breast slices and bacon bits.

Incorporate Cheeses and Proteins

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.

Mix the Dressing

Drizzle the dressing over the salad and toss gently to combine.

Dress the Salad

Divide the salad onto plates and serve immediately.

Mixed Greens

Arugula

Spinach

Cherry Tomatoes

Cucumber

Red Onion

Bell Pepper

Strawberries

Avocado

Feta Cheese

Parmesan Cheese

Grilled Chicken Breast

Bacon Bits

Olive Oil

Balsamic Vinegar

Honey

Dijon Mustard

Black Pepper

In a large bowl, combine olive oil, garlic, salt, black pepper, and any other preferred spices. Add all the meats and ensure they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Meats

Prepare your grill for medium-high heat. If using a charcoal grill, ensure the coals are hot and ashed over.

Preheat the Grill

Thread the marinated meats onto skewers, leaving some space between each piece for even cooking.

Skewer the Meats

Place the skewers on the grill and cook each type of meat, turning occasionally. Cook until the beef reaches medium-rare (about 135°F), pork is cooked through (145°F), chicken is fully cooked (165°F), and lamb is medium (about 145°F). Sausages should be grilled until browned and cooked through.

Grill the Meats

Once cooked to desired doneness, remove the meats from the grill. Allow resting for a few minutes before slicing and serving. Serve with chimichurri sauce or your favorite sides.