Grill Recipe
Inspired by the Southern part of Brazil, Rodizio Grill offers over a dozen rotisserie-grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Our meats are sliced thin to capture the tenderness and flavor produced by our slow-roasting process.
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Ingredients
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Meats
Method
Preparation and Grilling
- 1
Marinate the Meats
In a large bowl, combine olive oil, garlic, salt, black pepper, and any other preferred spices. Add all the meats and ensure they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Skewer the Meats
Thread the marinated meats onto skewers, leaving some space between each piece for even cooking.
- 4
Grill the Meats
Place the skewers on the grill and cook each type of meat, turning occasionally. Cook until the beef reaches medium-rare (about 135°F), pork is cooked through (145°F), chicken is fully cooked (165°F), and lamb is medium (about 145°F). Sausages should be grilled until browned and cooked through.
- 5
Serve
Once cooked to desired doneness, remove the meats from the grill. Allow resting for a few minutes before slicing and serving. Serve with chimichurri sauce or your favorite sides.