Worthy Wednesdays Recipe
1/2 Price Cheese Fries ALL DAY. Dine-In Orders Only
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Fries
Method
Preparation
- 1
Fry the Potatoes
Preheat the fryer or oven as per the package instructions for the frozen French fries. Cook the fries until they are golden brown and crispy.
- 2
Prepare the Cheese Sauce
While the fries are cooking, grate the cheddar cheese and set aside.
- 3
Combine Ingredients
Once the fries are cooked, place them on a serving plate. Sprinkle the grated cheddar cheese generously over the fries, followed by jalapeños, salt, and pepper.
- 4
Melt the Cheese
If desired, place the loaded fries in the oven or microwave for a minute or two to melt the cheese.
- 5
Garnish and Serve
Top the cheese fries with sour cream and chopped green onions. Serve immediately and enjoy your Worthy Wednesdays!