Caca Oaxaca Recipe

Inspired by Rodeo Goat

Time30m

Serves2

A combination of meat, chorizo, slices of avocado, queso, and a fried egg.

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Ingredients

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1
Prepare the Meat
In a skillet over medium heat, add the olive oil. Once hot, add the ground beef and chorizo. Season with salt and black pepper. Cook until the meat is browned and cooked through, about 8-10 minutes.
2
Cook the Eggs
In a separate pan, fry the eggs sunny-side up or to your preference. Season with salt and pepper.
3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.
4
Assemble the Caca Oaxaca
On a plate, layer the cooked meat mixture, add slices of avocado, crumble queso fresco on top, and place the fried eggs over everything. Garnish with fresh cilantro.