Jul 14 2026
Restaurants›Rococo Steak›Mojito Recipe

Mojito Recipe

Inspired by Rococo Steak
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, place the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press and twist the leaves to release the mint oils and mix with the sugar. Do this for about 30 seconds to ensure the flavors meld.

  2. 2

    Add Lime Juice

    Pour in the freshly squeezed lime juice over the muddled mint and sugar mixture, stirring gently to dissolve the sugar completely.

  3. 3

    Mix in the Rum

    Add the white rum to the glass and mix well to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes, almost to the top.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice and the mixture until the glass is full. Stir gently to combine, but be careful not to lose the carbonation.

  6. 6

    Garnish and Serve

    Garnish your mojito with lime wedges and a sprig of mint. Serve immediately with a straw for easy sipping.

More from Rococo Steak