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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by slicing the chorizo sausage into bite-sized pieces. Finely chop the onion and garlic cloves.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Then add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Cook the Chorizo
Add the sliced chorizo sausage to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned.
- 4
Add Wine and Spices
Pour in the red wine, and add the bay leaves, black peppercorns, and salt. Stir well to combine all ingredients.
- 5
Simmer
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for 15-20 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- 6
Finishing Touches
Once the sauce has thickened to your liking, remove from heat. Discard the bay leaves and sprinkle with fresh parsley before serving.
