Skillet Fried Breakfast Potatoes Recipe

Time30m

Serves4

Make Skillet Fried Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Start by washing the Yukon Gold potatoes thoroughly under cold water. Peel the potatoes if desired, then cut them into even-sized cubes, about 1 inch in size.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow the oil to heat for about 2-3 minutes until it shimmers.
3
Cook the Potatoes
Add the cubed potatoes to the skillet in a single layer. Sprinkle with salt, black pepper, smoked paprika, garlic powder, and onion powder. Stir to coat the potatoes evenly with the seasonings.
4
Fry the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally to ensure even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
5
Garnish and Serve
Once the potatoes are cooked through, remove them from the heat. Garnish with fresh parsley before serving hot.