Restaurants›Rockies Kitchen + Bar›Assorted Mini Muffins And Scones Recipe

Assorted Mini Muffins And Scones Recipe

Inspired by Rockies Kitchen + Bar
Time40m
Serves24

Make Assorted Mini Muffins And Scones Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Muffins and Scones Ingredients

Method

Muffins and Scones Directions

1

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.

5

Add Mix-ins

Fold in the mixed berries, chocolate chips, dried cranberries, and orange zest until evenly distributed throughout the batter.

6

Fill Muffin Tins

Spoon the batter into the lined muffin tin, filling each cup about two-thirds full.

7

Bake

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

8

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.