Farm Fresh Scrambled Eggs Recipe
Make Farm Fresh Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by gathering all the ingredients required for the scrambled eggs. Chop the chives and wash the cherry tomatoes and spinach thoroughly.
- 2
Whisk the Eggs
In a medium bowl, crack the 6 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until it is well combined and slightly frothy.
- 3
Heat the Pan
In a non-stick skillet, add 2 tablespoons of butter and heat over medium-low heat until the butter is melted and begins to bubble.
- 4
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few moments until it starts to set around the edges. Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and still slightly runny.
- 5
Add Vegetables
When the eggs are almost done, add the chopped chives, cherry tomatoes, and fresh spinach to the skillet. Gently fold them into the eggs, cooking for an additional minute until the spinach is wilted and the tomatoes are warmed through.
- 6