Classic Cheesecake W/ Fruit Topping Recipe
Make Classic Cheesecake W/ Fruit Topping Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Base
Method
Cheesecake Base
- 1
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 2
Add Sugar and Sour Cream
Gradually add the granulated sugar and continue to mix until well combined. Then, add the sour cream and mix until smooth.
- 3
Incorporate Flavorings
Add vanilla extract, lemon juice, and mix on low speed until just combined.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 5
Add Flour
Sift in the all-purpose flour and gently fold it into the mixture using a spatula until just combined.
- 6
- 7
Bake the Cheesecake
Bake in the preheated oven for 60-70 minutes, or until the center is set and the edges slightly golden. Turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour.
- 8
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving.