Chicken Pot Pie With Biscuit Topping Recipe
Make Chicken Pot Pie With Biscuit Topping Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Topping
Method
Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Bake the Pot Pie
Place the pot with the filled chicken mixture and biscuit topping in the preheated oven. Bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
- 3
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Chicken Pot Pie with Biscuit Topping!