Jul 14 2026

Veggie Recipe

Time50m
Serves4

Tomato sauce, mozzarella, bell peppers, onions, and mushrooms.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the bell peppers, mushrooms, and onion. Set aside.

Assembly

  1. 2

    Assemble the Veggie

    In a large baking dish, spread the tomato sauce evenly over the bottom.

  2. 3

    Add the Cheese

    Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

  3. 4

    Layer the Vegetables

    Evenly distribute the sliced bell peppers, onions, and mushrooms on top of the mozzarella cheese.

Baking

  1. 5

    Bake the Dish

    Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

  2. 6

    Serve

    Once baked, remove from the oven and let cool for a few minutes before slicing and serving.

More from Rocco’s Wood Fired Pizza