Burrata Recipe
Prosciutto, marinated artichokes, arugula, red wine vinaigrette
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Ingredients
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Main Ingredients
Red Wine Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare the Burrata
Carefully remove the burrata from its packaging and let it sit at room temperature for about 15 minutes to soften.
- 2
Slice the Prosciutto
Using a sharp knife, slice the prosciutto into thin strips or leave it in larger pieces if preferred.
- 3
Drain the Artichokes
Drain the marinated artichokes from their liquid and slice them into quarters if they are large.
- 4
Red Wine Vinaigrette Preparation
- 5
Combine Vinaigrette Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Arrange the Salad
On a serving plate, place a generous handful of arugula as the base.
- 7
Add the Prosciutto
Layer the prosciutto slices over the arugula.
- 8
Add the Artichokes
Distribute the marinated artichokes evenly on top.
- 9
Place the Burrata
Gently place the burrata in the center of the salad.
- 10
Drizzle with Vinaigrette
Drizzle the prepared red wine vinaigrette over the entire salad.
- 11
Serve
Serve immediately while the burrata is still warm and creamy.