Veal Cutlets Recipe
Make Veal Cutlets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Veal Cutlets
Place the veal cutlets between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to about 1/4 inch thick.
- 2
Set Up Breading Station
In three separate shallow bowls, set up the breading station: In the first bowl, add the flour seasoned with salt, pepper, and garlic powder. In the second bowl, beat the eggs. In the third bowl, combine the bread crumbs and Parmesan cheese.
Breading
- 3
Bread the Cutlets
Dredge each cutlet in the flour mixture, shaking off the excess. Next, dip it in the beaten eggs, and finally coat it with the bread crumb and Parmesan mixture, pressing gently to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil and butter over medium-high heat until hot and shimmering.
- 5
- 6
Drain and Serve
Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil. Serve hot with your choice of side dishes.