Truffle Fries Recipe

Time1h

Serves4

Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create fry shapes.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will result in crispier fries.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
4
Fry the Potatoes
Carefully add the soaked and drained potato strips into the hot oil in batches to avoid overcrowding. Fry them for about 5-7 minutes or until they turn golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, and garlic powder.

6
Add Truffle Flavor
Drizzle the hot fries with truffle oil and toss gently to coat. Then sprinkle with chopped fresh parsley for an added touch of flavor.
7
Serve
Serve the truffle fries immediately while hot and crispy, and enjoy as a delicious side dish or snack!