Traditional Buffalo Style Wings Recipe
Make Traditional Buffalo Style Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
For Serving
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss the wings until they're evenly coated with the seasonings.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings on the rack in a single layer.
Cooking the Wings
- 4
Bake the Wings
Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes, turning them halfway through, until they're crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Tossing the Wings
- 7
Sauce the Wings
Once the wings are done baking, place them in a large bowl. Pour the buffalo sauce over the wings and toss until they're well coated.
Serving
- 8
Prepare for Serving
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.