Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Rocco’s Wood Fired Pizza
Time45m
Serves4

vegetables, seasoned bread crumbs

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Ingredients

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Mushroom Filling

Topping

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare Mushrooms

    Gently clean the mushrooms with a damp cloth. Remove the stems and set the caps aside.

  3. 3

    Chop Stems

    Finely chop the mushroom stems and set aside for the filling.

Making the Filling

  1. 4

    Sauté Vegetables

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic, chopped bell pepper, onion, and chopped mushroom stems. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 5

    Add Spinach

    Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until wilted.

  3. 6

    Combine Ingredients

    Remove from heat and let cool slightly. In a bowl, combine the sautéed vegetables with softened cream cheese, grated Parmesan cheese, salt, and black pepper. Mix well until fully combined.

Stuffing Mushrooms

  1. 7

    Stuff Caps

    Take each mushroom cap and fill it with the vegetable and cheese mixture, pressing down slightly to pack it in.

  2. 8

    Prepare Topping

    In a small bowl, mix the seasoned bread crumbs with 2 tablespoons of olive oil and chopped parsley.

  3. 9

    Add Topping

    Sprinkle the breadcrumb mixture evenly over the stuffed mushroom caps.

Baking

  1. 10

    Bake Mushrooms

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

  2. 11

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!

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