Speciality Pizza Recipe
all pizzas made with galbani mozzarella
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking.
- 6
Roll out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into your desired shape and thickness.
- 7
Add Sauce
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the base.
- 8
Add Toppings
Sprinkle Galbani mozzarella cheese generously over the sauce. Add pepperoni slices, bell peppers, mushrooms, and olives. Finish with dried oregano and chopped basil.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.