Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Sides Recipe

Sides Recipe

Inspired by Rocco’s Wood Fired Pizza
Time1h
Serves12

half pan / full pan

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Ingredients

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Vegetable Sauté

Roasted Potatoes

Method

Vegetable Sauté

  1. 1

    Prepare Ingredients

    Wash and chop all vegetables. Dice the bell peppers, slice the zucchini, and slice the red onion. Mince the garlic.

  2. 2

    Heat Oil

    In a large skillet, heat 1 cup of olive oil over medium heat.

  3. 3

    Sauté Vegetables

    Add the diced bell peppers, sliced zucchini, and sliced red onion to the skillet. Sauté for about 5 minutes until they start to soften.

  4. 4

    Add Garlic

    Stir in the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until garlic is fragrant.

  5. 5

    Finish with Basil

    Remove from heat and stir in the chopped fresh basil. Serve warm.

Roasted Potatoes

  1. 6

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 7

    Prepare Potatoes

    In a large bowl, combine halved baby potatoes, 0.5 cups of olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.

  3. 8

    Roast Potatoes

    Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

  4. 9

    Garnish

    Remove from the oven and sprinkle with chopped fresh parsley before serving.

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