Jul 14 2026
RestaurantsRocco’s Wood Fired PizzaSausage Tomato Recipe

Sausage Tomato Recipe

Time40m
Serves4

Make Sausage Tomato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and garlic. Set aside.

Cooking

  1. 2

    Cook the Sausage

    In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a wooden spoon, about 5-7 minutes.

  2. 3

    Sauté the Vegetables

    Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.

  3. 4

    Add Tomatoes and Seasoning

    Stir in the canned diced tomatoes, oregano, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.

  4. 5

    Simmer

    Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.

Serving

  1. 6

    Garnish and Serve

    Remove from heat. Serve hot, garnished with fresh basil and grated Parmesan cheese.

More from Rocco’s Wood Fired Pizza