Salmon Recipe
grilled & served with cucumber, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, dill, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure both sides are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Cucumber
While the salmon is marinating, wash the cucumber and slice it thinly. Set aside.
- 4
Prepare the Lemon
Cut the lemon in half. One half will be used for squeezing juice over the salmon after grilling, and the other half can be sliced for garnish.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F to 400°F).
- 6
- 7
Serving
- 8
Serve the Salmon
Remove the grilled salmon from the grill and place it on a serving plate. Squeeze fresh lemon juice over the top to enhance the flavor.
- 9
Add Cucumber
Arrange the sliced cucumber around the salmon on the plate.
- 10
Garnish
Optionally, garnish with lemon slices for an extra touch and serve immediately.