Rocco's Italian Recipe
Make Rocco's Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once the spaghetti is cooked, reserve about a cup of pasta water, then drain the pasta in a colander. Set aside.
Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 4
Add Tomatoes
Pour in the canned diced tomatoes along with their juices. Stir to combine.
- 5
Season the Sauce
Add the chopped basil, oregano, red pepper flakes, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 15 minutes, allowing the flavors to meld.
- 6
Combine Pasta and Sauce
Add the drained spaghetti to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Garnishing
- 7
Serve
Plate the spaghetti and top with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy your Rocco's Italian dish!