Rocco's Burger Recipe
Make Rocco's Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine 1 lb of ground beef, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a burger patty, about ¾ inch thick.
- 3
Chill Patties
Place the formed patties on a plate and refrigerate for about 20 minutes to firm up.
Cooking the Burger
- 4
- 5
Assembling the Burger
- 6
Prepare Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 7
- 8
Add Patty
Place the cooked burger patty with melted cheese on top of the toppings. Cover with the top half of the bun.
Serving
- 9
Serve
Serve the assembled burgers immediately with your choice of sides, such as fries or salad.