Pork Chop Milanese Recipe
Make Pork Chop Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish & Serving
Method
Preparation
- 1
Prepare the Pork Chops
Using a meat mallet, gently pound each pork chop to about 1/2 inch thickness. This helps to tenderize the meat and ensures even cooking.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese. Season the flour with salt and pepper.
Cooking
- 3
Bread the Pork Chops
Coat each pork chop in flour, shaking off any excess. Dip into the egg mixture, allowing any excess to drip off, and then coat with the breadcrumb and Parmesan mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering. You can test the oil by dropping a small piece of breadcrumb in; it should sizzle immediately.
- 5
Cook the Pork Chops
Carefully place the breaded pork chops in the hot oil, cooking for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- 6
Drain and Rest
Once cooked, transfer the pork chops to a paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving.
Serving
- 7
Plate and Garnish
Serve the pork chops hot, garnished with lemon wedges and a sprinkle of chopped fresh parsley for added flavor and presentation.